A group of alumni explores the rich history, architecture and scenery of Oxford University.
From apple and pear pie to the Gin Ryan, here are several recipes to try in your own kitchen.
Take an overhead look at UVA then and now, and explore the features of the Bicentennial issue.
UVA has clear advantages entering its next century. That doesn’t mean it’s going to be easy.
A Pulitzer historian assesses what we are to make of UVA’s founder, 200 years hence.